Ice Cream Cone Cupcakes

It just so happened that I had ice cream cones but ran out of ice cream..........after cooking dinner I decided to fix my three boys a little dessert. We made ice cream cone cupcakes.......... First we wrapped the top of a pan with aluminum foil, we cut small hole into the top then placed the cones in the holes for support. Next, we mixed the cake. Filled the cones almost to the top then baked 375 for 20 minutes.
Let cool then pipe icing on top add sprinkles and a gumball or cherry to top it off.
I had three happy little boys!!! Yum!!!!